Duck and lobster press chromeplated

Delivery

4 weeks

Chromeplated traditional culinary tool. For carcass juice extraction (pressed duck or lobster) convenient for both preparation or presentation in a restaurant dining room. Total height : 52 cm with tinned bowl.

€ 3.853,^—

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Best price/quality
Free delivery in the BeNeLux

Description

A Presse Canard or duck press is a press to squeeze juices (blood, bone marrow and other juices)
from a roast duck carcass. This moisture is then used to make a delicious sauce.
This classic French duck press is made from heavy, chromeplated metal. Also used to press lobster 
carcasses.

Total height 52 cm.
Weight : 16 kg