Duck and lobster press

Delivery

4 weeks

Polished bronze traditional culinary tool. For carcass juice extraction (pressed duck or lobster) convenient for both preparation or presentation in a restaurant dining room. Total height : 52 cm with tinned bowl.

€ 3.525,^—

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Description

A Presse Canard or duck press is a press to squeeze juices (blood, bone marrow and other juices)
from a roast duck carcass. This moisture is then used to make a delicious sauce.
This classic French duck press is made from heavy, solid brass. Also used to press lobster 
carcasses.

Total height 52 cm.
Weight : 16 kg