SURCLASS

Tool adapted to catering and culinary schools

This specific knife, designed for the opening of scallop shells, allows the recovery of all the nuts - without damaging the food- thanks to its curved and bevelled blade.

The nut remains intact, preserving all its flavour, for refined preparations.

• Spoon is ground, curved and bevelled on both sides of the blade.
• Ergonomic pebble-shaped hanlde, fits the palm of the hand
• Made of overmoulded PP to guarantee robustness and watertightness
• Dishwasher safe

In accordance with HACCP requirements, Surclass series is ideal for culinary schools and catering businesses.
● Stainless steel blades.
● A released blade heel for a smoother cutting and sharpening capability.
● A moulded handle, sturdy and waterproof.
● Dishwasher safe.
● HACCP colour handles: Surclass knives are also available in various colours, for a dedicated use.