Sugar & jam thermometer

Ensure your jams, caramels and fudges are produced at the perfect temperature with this sugar thermometer from Hygiplas. Designed with clear markings, the thermometer is incredibly easy-to-read and simple to use, helping you obtain precise readings in seconds. For convenience, the thermometer also displays optimum temperatures for each stage of the sugar boiling process from thread to caramelisation, helping you achieve the desired result with ease. The design also allows you to hang the thermometer onto the edge of any pan for added convenience. This thermometer features a temperature range of +40 to +200°C (104 to 392°F).