SURCLASS

Tool adapted to catering and culinary schools

Fish knife, 33 cm micro-toothed blade and blue polypropylene handle. Thanks in particular to its overmolded handle, this knife complies with HACCP hygiene requirements.

Dedicated to professional use, it allows you to slice and dice large fish steaks. The cutting is neat, clean and precise. Indeed, thanks to the specific notching of the blade (micro-mixed), this Déglon invention offers a very gentle cut without risk of shredding. In fact, an alternation of more or less deep teeth easily releases the fiber of the fish while preserving the sharpness in contact with the work surface.

This knife is available in 33 cm and 42 cm.

In accordance with HACCP requirements, Surclass series is ideal for culinary schools and catering businesses.
● Stainless steel blades.
● A released blade heel for a smoother cutting and sharpening capability.
● A moulded handle, sturdy and waterproof.
● Dishwasher safe.
● HACCP colour handles: Surclass knives are also available in various colours, for a dedicated use.