SURCLASS

Tool adapted to catering and culinary schools

This simple and traditional oyster knife makes it easy for you to smoothly shuck oysters, without making shell chips.
Its plastic moulded handle makes it easy to clean.

In accordance with HACCP requirements, Surclass series is ideal for culinary schools and catering businesses.
● Stainless steel blades.
● A released blade heel for a smoother cutting and sharpening capability.
● A moulded handle, sturdy and waterproof.
● Dishwasher safe.
● HACCP colour handles: Surclass knives are also available in various colours, for a dedicated use.