Low temperature oven

• Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.
  With core temperature probe, separately adjustable
  Recessed handles in the sides
  Easy to clean door seal
  Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber
  Energy efficient due to extra insulation
  Seamless oven chamber with rounded corners, easy to clean
  Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C
  Door hinges left or right, supplied with hinges on the right by default, easy to convert
  Digital setting and readout of time, set temperature, and current core/chamber temperatures
  Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400mm bakery trays, on 3 levels