SURCLASS

Tool adapted to catering and culinary schools

Peeler : It can remove the peel of root vegetables as well as some fruit.
Its blade with a very cutting edge allows a fast and clear cut of the skin.
Its two cutting edges allow a right-handed/left-handed use.

In accordance with HACCP requirements, Surclass series is ideal for culinary schools and catering businesses.
● Stainless steel blades.
● A released blade heel for a smoother cutting and sharpening capability.
● A moulded handle, sturdy and waterproof.
● Dishwasher safe.
● HACCP colour handles: Surclass knives are also available in various colours, for a dedicated use.