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285 Products
Chef's knife 20 cm - Surclass® - molded plastic handle. Good quality at a nice price !
Filetting knife 17 cm - Surclass® - molded plastic handle. Good quality at a nice price !
Heat resistant till 120° C.
Diameter 160, 220, 240, 300, 340, 360 mm.
Height 45 mm, set with rings of 60*60,70*70,80*80,90*90,100*100,120*120 mm.
Height 45 mm, set with rings of diameter of 60,70,80,90,100,120 mm.
Made of POLYPROPYLENE. ø 6-8-10-12
Delivered without accesoiries. Dim. 500 x 360 x h 560 mm. Made of stainless steel.
Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting g fish filets. Very sharp. Not dishwasher safe.
Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.
Resistant and wide asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting and chopping vegetables. Very sharp. Not dishwasher safe.
Resistant and wide asymmetric 165 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.
Resistant and wide asymmetric 225 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.
Condiment dispenser 4 inserts, holder copperplated stainless steel.
Handle made of polypropylene, dishwasher proof. Blade made of stainless steel.
Dimensions : 4,8(h) x 15,4(Ø)cm . Material Stainless Steel. Colour silver. Handles for easy carrying. Can be used on a hot plate. Authentic Indian table service.
