YOSHIKIN BUNMEI by GLOBAL - M&T International Hospitality Supplies - RAJA Trading BV

YOSHIKIN BUNMEI by GLOBAL TAKO SASHIMI Japanese knife 270 mm

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting g fish filets. Very sharp. Not dishwasher safe.

TAKO SASHIMI Japanese knife 270 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting g fish filets. Very sharp. Not dishwasher safe.

YOSHIKIN BUNMEI by GLOBAL TAKO SASHIMI Japanese knife 330 mm

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting g fish filets. Very sharp. Not dishwasher safe.

TAKO SASHIMI Japanese knife 330 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting g fish filets. Very sharp. Not dishwasher safe.

YOSHIKIN BUNMEI by GLOBAL YANAGI SASHIMI Japanese knife 270 mm

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

YANAGI SASHIMI Japanese knife 270 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

YOSHIKIN BUNMEI by GLOBAL YANAGI SASHIMI Japanese knife 300 mm

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

YANAGI SASHIMI Japanese knife 300 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

YOSHIKIN BUNMEI by GLOBAL YANAGI SASHIMI Japanese knife 330 mm

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

YANAGI SASHIMI Japanese knife 330 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

YOSHIKIN BUNMEI by GLOBAL USUBA chopper Japanese knife 180 mm

Resistant and wide asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting and chopping vegetables. Very sharp. Not dishwasher safe.

USUBA chopper Japanese knife 180 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant and wide asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting and chopping vegetables. Very sharp. Not dishwasher safe.

YOSHIKIN BUNMEI by GLOBAL USUBA chopper Japanese knife 225 mm

Resistant and wide asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting and chopping vegetables. Very sharp. Not dishwasher safe.

USUBA chopper Japanese knife 225 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant and wide asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting and chopping vegetables. Very sharp. Not dishwasher safe.

YOSHIKIN BUNMEI by GLOBAL DEBA Japanese knife 165 mm

Resistant and wide asymmetric 165 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

DEBA Japanese knife 165 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant and wide asymmetric 165 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

YOSHIKIN BUNMEI by GLOBAL DEBA Japanese knife 225 mm

Resistant and wide asymmetric 225 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

DEBA Japanese knife 225 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant and wide asymmetric 225 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.