YOSHIKIN BUNMEI by GLOBAL

9 Products

YOSHIKIN BUNMEI by GLOBAL TAKO SASHIMI Japanese knife 270 mm
New

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting g fish filets. Very sharp. Not dishwasher safe.

TAKO SASHIMI Japanese knife 270 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting g fish filets. Very sharp. Not dishwasher safe.

€ 139,—
YOSHIKIN BUNMEI by GLOBAL TAKO SASHIMI Japanese knife 330 mm
New

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting g fish filets. Very sharp. Not dishwasher safe.

TAKO SASHIMI Japanese knife 330 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting g fish filets. Very sharp. Not dishwasher safe.

€ 159,—
YOSHIKIN BUNMEI by GLOBAL YANAGI SASHIMI Japanese knife 270 mm
New

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

YANAGI SASHIMI Japanese knife 270 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

€ 139,—
YOSHIKIN BUNMEI by GLOBAL YANAGI SASHIMI Japanese knife 300 mm
New

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

YANAGI SASHIMI Japanese knife 300 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

€ 149,—
YOSHIKIN BUNMEI by GLOBAL YANAGI SASHIMI Japanese knife 330 mm
New

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

YANAGI SASHIMI Japanese knife 330 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

€ 159,—
YOSHIKIN BUNMEI by GLOBAL USUBA chopper Japanese knife 180 mm
New

Resistant and wide asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting and chopping vegetables. Very sharp. Not dishwasher safe.

USUBA chopper Japanese knife 180 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant and wide asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting and chopping vegetables. Very sharp. Not dishwasher safe.

€ 139,—
YOSHIKIN BUNMEI by GLOBAL USUBA chopper Japanese knife 225 mm
New

Resistant and wide asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting and chopping vegetables. Very sharp. Not dishwasher safe.

USUBA chopper Japanese knife 225 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant and wide asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting and chopping vegetables. Very sharp. Not dishwasher safe.

€ 169,—
YOSHIKIN BUNMEI by GLOBAL DEBA Japanese knife 165 mm
New

Resistant and wide asymmetric 165 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

DEBA Japanese knife 165 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant and wide asymmetric 165 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

€ 115,—
YOSHIKIN BUNMEI by GLOBAL DEBA Japanese knife 225 mm
New

Resistant and wide asymmetric 225 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

DEBA Japanese knife 225 mm - YOSHIKIN BUNMEI by GLOBAL

Resistant and wide asymmetric 225 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.

€ 159,—

9 Products