Stovetop smoker

An electrically heated needle and a timer ensure the automatic ignition of woodchips. Delivered with a filling pellets of oak ( first quality), essential to get the best taste from the products The slow burning of the oak sawdust creates the smoke. The smoke then becomes cooled in the device for a homogeneous result. With sawdust, preferably from oak, you smoke naturally and almost free of charge the finest dishes Grill 400 x 800 mm